Agriturismo Ai Faris Menu & Prices

The menu showcases traditional Italian fare with a specialization in regional and rustic dishes centered around locally sourced ingredients. It features a range of antipasti, including a mixed selection of cured meats, cheeses, and preserved vegetables, serving as a flavorful introduction. Pasta options highlight tagliatelle served with a distinctive goat ragù and mushroom-filled crespelle, reflecting a focus on hearty, home-style preparations.

Meat courses prominently feature donkey in various preparations such as braised, stewed, and served as a roast beef-style fillet, underscoring this unique protein option. Other main dishes include stewed goose and mixed grilled meats, balancing the menu with different textures and flavors. Seasonal cooked vegetables accompany several entrees, complementing the robust meat selections.

The menu concludes with traditional Italian coffee brewed from moka pot and an option for white grappa, offered separately. Pricing is consistent with mid-range regional dining establishments, aligning with the specialty nature of the dishes and the ingredients used. This structured menu highlights a focus on authentic regional tastes with an emphasis on distinct meat preparations and complementary pasta offerings.